Breakfast OptionsContinental Breakfast – $5.95Assorted Pastries, Muffins, Rolls Choice of two beverages
DELUXE Breakfast Brunch Buffet StylePrices are based on one portion per person. 1 Meat Choice $9.95 Choice of Sausage or Bacon SnacksFresh Muffins $13.95 per Dozen BeveragesSoft Drinks 20 oz. Bottle Pepsi Products $2.00 ea. 2% Milk $6.95 per Carafe Coffee Service $16.00 per gallon – Regular or Decaf Keg Prices $350.00 Domestics / $450 Speciality (imports) Last Call – is made at 1:30 a.m. – closed by 2:00 a.m. On groups of 50 or less, if a bartender is requested, there is a fee of $20 per hour. |
Lunch OptionsAvailable for events before 3:00 p.m. only. Minimum 25 people Buffet StylePrices are based on one portion per person. Build Your Own Salad $8.95 Build Your Own Sandwich – Ham or Turkey $9.95 Grilled Hamburgers and Bratwursts $12.95 Plated MealsChicken Salad Croissants $9.95 Grilled Chicken Breast, Penne Pasta $9.95 Salisbury Meatballs w/ Mashed Potatoes, $10.95 Lasagna with Caesar Salad and Breadstick $11.95 Ham and Scalloped Potatoes $10.95 Add Soup to any plated meal $2.00 /per person DessertAdd a slice of assorted Cheesecakes for $2.25 per person Appetizers & Hors D’oeuvres
All prices are subject to applicable sales tax and 15% service charge on all food and beverage. |
| All Buffets accompanied by Water Service. Price quoted per person and based on one portion per person. Choose an Entrée from the list below. Choose Salads, Starches and Vegetable from the lists at the right.
1 Salads, 1 Starch, 1 Vegetable and 1 Entrée . . . . . $13 .95 Buffet EntreesRoast Pork Loin Italian Buffet. . . . . . . . . . . $14.95Italian Pasta Salad, Caesar Salad, Lasagna, Penne Pasta with Alfredo Sauce, Breadsticks Pizza Buffet . . . . . . . . . . . . . $8.95Gio’s Homemade Pizza, Breadsticks, Caesar or Mixed Green Salad . Does not include beverage . Dinner PackagesAll Dinners accompanied by Water Service. Choose an Entrée from the list below. Choose Salads, Starches and Vegetable from the lists at the right. Dinner EntréesGrilled Chicken Breast . . . . . . . . . . . . . . . . . $11 .95 Children’s Menu (10 and under only)Chicken Strips & French Fries . . . . . . . . . . . . . . . . . . $5 .95 |
SaladsGarden Salad StarchesHomemade Mashed Potatoes with Gravy VegetablesGlazed Baby Carrots DessertAdd a slice of assorted Cheesecakes for $2.25 per person Minimum on Dinner and Buffet Packages is 25 people. All prices are subject to applicable sales tax and 15% service charge on all food and beverage. |
All food and beverage must be prepared and supplied by the Eastgate Event Center. Due to health codes, no food or beverage is allowed to be brought in from an outside source, or allowed to be removed from catered event, with the exception of specialty cakes. If you have a special food or beverage item that you would like as a part of your special day, a recipe can be supplied to our catering department and we would be happy to include it in your menu.
The Eastgate Event Center, as a licensee, is responsible for the administration and service of alcoholic beverages with the State of Minnesota. Due to liquor ordinances, all beverages must be supplied by the event Center. No outside alcohol will be permitted in the facility. No underage drinking will be tolerated. No alcohol is allowed outside of facility.
Security may be needed for your event at the rate of $20 an hour for each security person. One security person per one hundred guests. The Event Center will provide the guards and charge the customer.
The Eastgate Event Center will allow “special occasion” cakes to be brought in for wedding, anniversary, birthdays, etc .; however, we are not responsible for the storage or set up of the cake. The Event Center will provide cake cutting for a fee of $50 .00 and a fee of $100 .00 for cake cutting and serving. To eliminate these fees, you may supply your own cake cutters and servers. We will supply cake plates and utensils.
All of catering for cakes, desserts and sweet treats offered at the Eastgate Event Center and Gio’s Grill & Bar are made from scratch by Sweet Treats By Angie. We highly recommend you give her a call, and arrange an appointment for samples, pricing and consider her for all of your baking needs for your next event. Click here website for more information and please make sure you tell her we referred you to her. Thank you….and enjoy! www.sweettreatsbyangie.com
The prices listed on our menu are current, but due to market conditions, are subject to change. A price can be confirmed to you thirty (30) days prior to the event. Food and non-alcoholic beverage prices are subject to the current sales tax as required by law. Alcoholic beverages include the current sales tax. A service charge of fifteen per cent (15%) will be added to the final bill. Sales tax and service charges are not included in your minimum purchase and will be added to your final bill. There is a three per cent (3%) credit card processing fee.
Final menus and details should be completed 30 to 60 days before your event. Fourteen days before the event, the final number of guests is needed and payment is due. After that time, numbers can be increased only. During the event, if the number of guests exceeds 5% over what was guarenteed, the customer will be charged 125%.